VEGAN CHOCOLATE MOUSSE

This VEGAN CHOCOLATE MOUSSE pie is a family favorite for children and adults.

It is rich, creamy and delicious and packed with hearth health goodness!
All you need is half an hour of preparation time.

RECIPE:

CRUST:

3/4 cups Almonds

1/4 cup pitted Dates

1 teaspoon Cacao Powder

1 TBS Coconut Oil or melted Cacao Butter

1-2 Teaspoons Water

Grind the Almonds in a food processor.

Add the Dates and continue to process into a doughy texture.

Add Cacao Powder, to taste. Add a little water, if necessary to ensure the dough holds together when pressed.

Press into the bottom of an 24cm spring form pan. Set aside while making the filling.

FILLING:

3/4 cup Agar Agar after it has been prepared. Follow directions on package.

3/4 cup Water

3/4 cup Raw Cashews

1/2 cup Maple Syrup

1/2 cup Cacao Powder

1 TSP Vanilla Extract

1/8 TSP Himalayan Salt

4 1/2 TBS melted cacao butter

2 Tablespoons melted Coconut Oil

Combine all ingredients but the butter and oil, until smooth and creamy.

Add the final two ingredients and blend to incorporate.

Pour the mixture over the crust and chill in the fridge until firm, at least 6-8 hours.

Make a Macadamia or Cashew cream ganache and serve it as a topping.
Recipe to follow.