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In our house we barely make pasta. My daughter Alithea doesn't like it and neither does my partner. I usually only make pasta for daughter's friend's that come over who are not so used to vegetarian or vegan dishes.
I became a vegetarian as soon as I left my house at the age of 17, because now I could. Growing up in Greece during the 80's vegetarianism was unheard of and my mother used to tell me that I wouldn't grow up if I didn't eat meat! Fast forward all these years, my love for cooking has given me the opportunity to take traditional classic dishes and convert  them to vegan or vegetarian options without losing any of the flavor!